We make our own salsa and pizza sauce fresh from
scratch.

Our nutloaf
is made from walnuts and pecans, blended with fresh vegetables, eggs, yogurt,
herbs and spices. We serve nutloaf slices to have as a dinner (shown here with
baked potato), served on rice, or as a side dish. Enhance with plain old
ketchup and mustard, or the ground-vegetable taste and texture works equally
well with salad dressings.
We make nutloaf in "breadloaf" style, in rings, as patties (see
sandwich menu) and as a crumbled topping for a
pizza or on a nacho, or on
rice or over a baked
potato.