food/nutloaf
Our nutloaf
is made from walnuts and pecans, blended with fresh vegetables, eggs, yogurt,
herbs and spices. We serve nutloaf slices to have as a dinner (shown here with
baked potato), served on rice, or as a side dish. Enhance with plain old
ketchup and mustard, or the ground-vegetable taste and texture works equally
well with salad dressings.
We make nutloaf in "breadloaf" style, in rings, as patties (see sandwich menu) and as a crumbled topping for a pizza or on a nacho, or on rice or over a baked potato.
| Simple slice of nutloaf -- served heated, with choice of sauces and dressings. | $1.00 |
| Garden
Nutloaf -- a slice of nutloaf served on a
bed of rice, with a side of veggies, topped with cheeses and warmed through.
Choice of sauces and dressings. |
$3.50 |
| Nutloaf & Simple Salad -- served on a bed of salad mix, with choice of dressings. | $2.50 |
| NUTLOAF TO GO | ||
| size | serves | |
| Small Loaf | 4 to 6 | $10.00 |
| Large Loaf | 6 to 8 | $12.00 |
| Ring Loaf | 8 to 10 | $14.00 |
| Great Gravy | 6 to 8 | $2.00 |
![[*]](../main/new-window.png){kind=small}
and the good-tasting soy sauce substitute
Bragg
Liquid Aminos. Increase the heat on your Nacho Rice with
Tobasco sauce, or accent your Garden
Nutloaf with one of our selection of delicious dressings.food/nutloaf
