We make our own salsa and pizza sauce fresh from
scratch.nutloaf -- a hearty staple on the side or as a main
is made from walnuts and pecans, blended with fresh vegetables, eggs, yogurt,
herbs and spices. We serve nutloaf slices to have as a dinner (shown here with
baked potato), served on rice, or as a side dish. Enhance with plain old
ketchup and mustard, or the ground-vegetable taste and texture works equally
well with salad dressings.
We make nutloaf in "breadloaf" style, in rings, as patties (see
sandwich menu) and as a crumbled topping for a
pizza or on a nacho, or on
rice or over a baked
slice of nutloaf -- served heated, with
choice of sauces and dressings.
Nutloaf -- a slice of nutloaf served on a
bed of rice, with a side of veggies, topped with cheeses and warmed through.
Choice of sauces and dressings.
& Simple Salad -- served on a bed of
salad mix, with choice of dressings.
We offer a variety of
Gaylord Hauser's Spike seasoning and the good-tasting soy sauce substitute
Liquid Aminos. Increase the heat on your Nacho Rice with
Tobasco sauce, or accent your Garden
Nutloaf with one of our selection of delicious dressings.